Welcome to our small-scale ghee, Mava, and paneer processing industry! We are proud to offer our customers high-quality dairy products, including both A1 and A2 ghee, made from both cow milk and buffalo milk.
What is A2 ghee?
A2 ghee is made from the milk of cows that only produces the A2 beta-casein protein. This protein is believed to be easier to digest for some people, and some studies suggest that A2 milk and dairy products may be better for overall health than A1 milk and dairy products.
At our processing plant, we take great care in ensuring that our A2 ghee is of the highest quality. We use only milk from cows and buffalo that produce the A2 beta-casein protein, and we carefully process the milk to produce a rich, flavorful ghee that is perfect for cooking or adding to your favorite recipes.
In addition to A2 ghee, we also offer regular ghee made from both cow milk and buffalo milk. Our cow milk ghee is made from the milk of cows that produce both A1 and A2 beta-casein proteins, while our buffalo milk ghee is made from the milk of buffalo that only produces the A2 beta-casein protein, since buffalo does not carry allele A1 type.
No matter which type of ghee you prefer, you can rest assured that our products are made with care and attention to quality. We believe that our customers deserve only the best, and we strive to provide them with products that are both delicious and nutritious.
In addition to our ghee products, we also offer fresh Mava and paneer. Our Mava is made from pure milk and is perfect for making sweets and desserts. Our paneer is made from high-quality milk and is a great source of protein for vegetarians and non-vegetarians alike.
We are constantly working on increasing our portfolio, but it may take a little while since we are a quality-oriented company.
Thank you for considering our products, and we look forward to serving you soon!